Cookies From Scratch

Bake Cookies, butter, CCU students, Christmas, Coach Inc, Coach Team, Cookie Exchange, eggs, flour, Food, Holiday, Holiday Cookies, Holiday Treats, Myrtle Beach South

At my job we decided to have a holiday cookie exchange party. Everyone had to make cookies and holiday treats from scratch and share their recipe at the party. I never made anything from scratch before so this was a great activity for me to try. The night before the party I went out to Wal-Mart to buy ingredients for my baking experience. I had no idea what I was going to purchase or what kind of cookies I was going to make. When I arrived to Wal-Mart I went to the baking isle and found a recipe for White Chocolate Chip Cookies on the back of a bag of Hersey’s Premier White Chips. The recipe seemed fairly easy so I decided to try it. I must say that my cookies turned out pretty good.
Recipe:
1 cup (2sticks) butter or margarine, softened
2 cups of sugar
2 eggs
2 teaspoons of vanilla extract
2 cups of all purpose flour
3/4 cup Hersey’s Coco
1 teaspoon of baking Soda
1/2 teaspoon of salt
2 cups (12 oz package) Hersey’s Premier White Chips
Steps:
1. Heat Stove to 350 degrees Fahrenheit

2. Beat butter and sugar in a large bowl until creamy

3. Add eggs and vanilla; beat until light and fluffy
4.  Mix together flour, cocoa, baking soda, and salt; gradually beat into butter mixture.
5. Stir in white chips; drop by rounded teaspoon onto un-greased cookie sheet.
6. Bake 8 to 9 minutes. ( You should not over-bake; cookies will be soft. They will puff while baking; flatten upon cooling.
7.Cool Slightly; remove cookies from cookie sheet and place them on a wire rack. Cool completely.
This recipe make 4 to 41/2 dozen of cookie.

 

 

 

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